Smashed Radishes In Soy Dressing
October 31, 2009, 11:42 pm
Filed under:
salads | Tags:
salad
24 Fresh red radishes 2 ts Salt 1 ts White vinegar 1 ts Sugar 3 ts Thin soy sause 3 tb Peanut oil 1 ts Sesame oil 1/4 ts Fresh ginger juice Chinese parsley for garnish Remove heads and tails from radishes; wash. Using bottom of heavy drinking glass, about 2″ across base, hit radishes on side to crack them - not mash them - so dressing can get into flesh. Avoid rendering a crushing blow no matter how you feel that day. Sprinkle radishes all over with salt, put them in a bowl, and set aside for about 15 minutes at room temperature. Prepare dressing: Combine vinegar, sugar, thin soy sauce, peanut oil, sesame oil and fresh ginger juice. Double amount of vinegar for a sharper taste, if desired. Drain liquid from radishes (salt will have drawn off quite a bit of water); pour dressing over them; cover and refrigerate for 3 minutes. If you make this dish ahead of time, pour on dressing 30 minutes before serving. Immediately before serving, transfer radishes to serving dish; garnish with Chinese parsley and serve.
|
Im the only American alive or dead who presided unhappily over the removal of a vice president and a president. — Alexander Meigs Haig
Related External Links
Technorati Tags: salad
prego spaghetti sauce
Prego Spaghetti Sauce
Posted by LladyRusty at recipegoldmine.com 6:20:15pm 1/24/03
I have this clone. I haven tried it, but it looks okay. I do have one suggestion. Use a can of Italian plum tomatoes (not Italian style). The brand of tomato does make a huge difference. Some American companies pick green tomatoes so that theyll last through all of the processing. These end up being bitter. Trust me, its pretty hard to find a bitter imported Italian tomato.
Source: Posted by: nehor 06-13-2001 01:06 PM Note: This is a good clone of their sauce! I hope you enjoy it. If you do, thank my aunt. She sent me this recipe!
2 tablespoons olive oil
1 large minced garlic clove
1/2 onion, very finely chopped
1 teaspoon dried basil
1 teaspoon dried parsley
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano
1 teaspoon salt
1 (28 ounce) can crushed tomatoes
1 (29 ounce) can tomato puree
4 tablespoons granulated sugar
Heat oil over medium low heat. Add garlic. Stir and cook until golden brown. Be careful not to burn the garlic. Add onion and cook until soft and golden, stirring frequently.
Add seasonings and tomato products. Slowly bring to the boil at a medium high heat. Let boil for 10 minutes, covered
Reduce to lowest heat. Cover and simmer 1 hour, stirring occasionally. This makes six cups.
Servings: 6
REVIEWS
by tmac: I tried Llady Rustys recipe and let me tell you it tastes just like prego! It is fab! I just had to add more garlic, onion and Italian sausage (the way i like it). Thanks so much!!!
p.s. I ran it through a blender, cuz I don like chunky tomatoes in my sauce - which Prego also does.
A democracy cannot exist as a permanent form of government. It can only exist until a majority of voters discover that they can vote themselves largess out of the public treasury. — Alexander Tyler
Related External Links
Technorati Tags: homemade brand name recipes, name brand recipes
peanut butter cookies
Peanut Butter Cookies
1 cup butter or margarine, softened
1 cup peanut butter
1 cup firmly packed brown sugar
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
3 1/2 cups flour
1 teaspoon baking soda
Granulated sugar
In large bowl of an electric mixer, beat butter until creamy. Gradually beat in peanut butter, then brown sugar, then granulated sugar. Beat in eggs, then vanilla extract.
In another bowl, stir together flour and baking soda; gradually add to butter mixture, blending thoroughly. Roll dough into 1-inch balls and place 2 inches apart on greased baking sheets. Press balls down with fork tines dipped in granulated sugar. Bake at 375 degrees F for 10 to 12 minutes, or until golden brown. Let cool on baking sheets for about 1 minute, then transfer to racks and let cool completely. Store airtight.
It is easy to fly into a passion–anybody can do that–but to be angry with the right person and at the right time and with the right object and in the right way–that is not easy, and it is not everyone who can do it. — Aristotle
Related External Links
Technorati Tags: cookie recipes , diabetic recipes, shaped cookies , cookies
Raw Vegan Dessert Treats
Posted by : RuthsFoods
Delicious raw vegan mini desserts you can customize in so many fun ways. Check out www.ruthshempfoods.com for alternatives and the full recipe.
Related External Links
Technorati Tags: Vegan Dessert
fried stuffed eggplant slices
Fried Stuffed Eggplant Slices
1 medium-size eggplant, peeled and
cut into 1/8-inch thick slices
Olive oil
1 cup bread crumbs
2 eggs, lightly beaten
Salt and pepper to taste
1 cup freshly grated Parmesan cheese
(or to taste), divided
2 tablespoons fresh parsley
1 (17 to 20 ounce) jar favorite tomato sauce
Slice eggplant and set aside.
Make stuffing by mixing bread crumbs, eggs, salt, pepper and about 1/4 to 1/2 cup grated Parmesan cheese and parsley together. (If mixture is too stiff to spread over the slices, add a little water or olive oil to thin). Take a slice of eggplant and cover the slice with filling (abut 1 tablespoon). Place another slice over the top, like a sandwich). Continue with all eggplant slices. Fry in a good quality olive oil. The oil should be hot before placing eggplant in pan. Brown both sides. When slices are browned and cooked, place on paper towel to absorb the excess oil. After all slices are fried, place the eggplant stacks in large baking dish. Over each eggplant layer, pour hot tomato sauce and sprinkle with additional cheese.
Preheat oven and bake at 350 degrees F for about 20 minutes or until bubbly.
Serves 4 to 6.
Men occasionally stumble over the truth, but most of them pick themselves up and hurry off as if nothing ever happened. — Sir Winston Churchill
Related External Links
Technorati Tags: eggplant recipes , eggplant
Orange Spice Muffins
1 c All-purpose flour 1 c Whole-wheat flour 1 tb Baking powder 1 1/4 ts Ground cinnamon 1/4 ts Ground cloves 1/4 ts Ground nutmeg 1/4 ts Salt 1 Large egg 1 c Sour cream 4 tb (1/2 stick) unsalted butter; -melted 1 tb Frozen orange juice concentr <
A sense of share is not a bad moral compass. — Colin
Related External Links
Technorati Tags: Breakfasts
Lima Bean Cheese Bake
3 c Lima beans, cooked, dried, -drained 1 md Onion, chopped 3 tb Catsup 3 tb Flour, whole wheat 1 1/2 c Cheddar cheese, shredded 1 1/2 c Milk Preheat oven to 350F. Combine beans, onion, catsup, and flour in a shallow 2 quart casserole. Add 1 cup cheese. Pour milk over beans, top with remaining cheese. Bake uncovered for 30 minutes until sauce is thickened and bubbling. As it cools, the sauce will thicken further. We serve this with Irish Soda Bread, and mixed vegetables or a salad. You can bake the soda bread while the beans are cooking, and then pop the casserole into the already hot oven.
|
A university is not a service station. Neither is it a political society, nor a meeting place for political societies. With all its limitations and failures, and they are invariably many, it is the best and most benign side of our society insofar as that society aims to cherish the human mind. — Richard Hofstadter
Related External Links
Technorati Tags: Beans and Grains
orange meringue pie
Orange Meringue Pie
1 cup granulated sugar
1/4 cup cornstarch
1 1/2 cups cold water
3 egg yolks, beaten
1/4 cup sour orange juice
1 teaspoon margarine
1 baked 9-inch pie shell
3 egg whites
1/3 cup granulated sugar
Preheat oven to 350 degrees F.
In a medium-size saucepan combine the 1 cup sugar and cornstarch. Gradually stir in water until smooth. Stir in egg yolks. Stirring constantly over medium heat, bring mixture to a boil. Boil for 1 minute. Remove from heat. Stir in sour orange juice and margarine and pour over pie shell.
In a mixing bowl, beat egg whites at high speed until they are foamy. Gradually beat in the 1/3 cup sugar and continue beating until stiff peaks form. Spread over hot filling. Bake for 15 to 20 minutes until meringue is golden brown.
Cool and refrigerate. It may also be frozen.
Offensiveness is a necessary consequence of opinions strongly held and openly expressed, and free societies should treasure and protect it. An idea that offends no one is not worth entertaining. — Unknown
Related External Links
Technorati Tags: meringue pie recipes , meringue pies, pie recipes , southwestern recipes, Beans and Grains, meringue pie, pie
Black Bean Chili with Ham and Corn
1 ts Olive oil 1 md Onion; diced 2 cl Garlic; crushed 1 sm Red pepper; diced 1 cn Black beans(16oz); rinsed -and drained 1 md Tomato; cut into 2″ pieces 1 c Frozen corn 1 1/2 tb Chili powder 1 ts Ground cumin 1 tb Tomato paste 1 c Fat-free, low-fat chicken -broth 1 c Broccoli florets 4 oz Low-fat, honey roasted ham -diced Salt and pepper 1/2 Loaf crusty sourdough bread ———————–FOR GARNISH:———————– 1/2 oz Grated Monterey Jack cheese 2 Scallions; chopped Preheat oven to 350 degrees F. Heat oil in a large nonstick skillet on medium high. Add onion and saute 3 minutes. Add garlic and red pepper. Saute 3 more minutes. Add black beans, tomatoes, corn, chili powder and cumin. Mix tomato paste into chicken broth and mix into chili. Simmer, covered, 10 minutes. Add broccoli and ham and simmer 5 more minutes. Add salt and pepper to taste. Adjust seasonings as desired. Warm bread in oven for 5 minutes. Slice and serve with chili. Serve chili over rice and pass cheese and scallions to sprinkle over top. Per serving: 703 cal; 41g pro, 105g carb, 16g fat(20%), 46mg chol, 1671mg sodium Source: Dinner in Minutes, Miami Herald, 1/25/96 format by Lisa Crawford —–
|
If your friend is already dead, and being eaten by vultures, I think its okay to feed some bits of your friend to one of the vultures, to teach him to do some tricks. But ONLY if you
e serious about adopting the vulture. — Jack Handey Deep Thoughts
Related External Links
Technorati Tags: Beans and Grains
bean cakes
Bean Cakes
1 recipe Boiled Pinto Beans, well drained
1 medium white onion, minced
2 serrano chiles, stemmed and minced
1/4 teaspoon ground cumin
1/2 teaspoon salt
1/4 cup peanut oil
1 cup fresh tomato salsa
1 cup Crema
Mash the beans to a textured pur?e with a food processor or potato masher. Transfer to a bowl and stir in the onion, chiles, cumin and salt. Using 1/4 cup of the bean mixture, make 3 x 1/2-inch patties.
Heat 2 tablespoons of the oil in a large heavy skillet. Put as many patties in the skillet as will fit in a single uncrowded layer and fry over fairly high heat until golden and toasted, about 1 minute per side. Transfer to a platter. Fry remaining patties.
Sprinkle each patty with salsa, then drizzle Crema over. Serve immediately.
You don have to hold a position in order to be a leader. — Anthony DAngelo
Related External Links
Technorati Tags: bean recipes , meatless recipes , mexican meatless recipes , southwestern recipes, beans, mexican meatless
|
