How to make Delicious Arabic Pizza with Zaatar and Labanea

January 31, 2010, 10:30 pm
Filed under: tasty diet recipes | Tags: Jesus

Posted by : yummyrecipe

www.LordMovie.com Watch a variety of pizza that i made and i used low fat cheese as i try to prepare Healthy Recipe Jesus bless you all

vinegar boiled slaw

Vinegar Boiled Slaw

Shared with recipegoldmine.com by Jeannie

I have loved this recipe of my Moms for 25 plus years.

2 teaspoons butter
2 eggs
3 tablespoons granulated sugar
1 teaspoon salt
1/8 teaspoon pepper ( hah - I love it so I add more)
1 teaspoon dry mustard
1/2 cup vinegar
1/4 to 1/2 cup milk
1 diced green pepper

Beat eggs lightly with sugar. Add mustard, salt and pepper. Mix lightly. Add vinegar and butter. Cook in a small saucepan over low heat stirring constantly. When it becomes a soft custard, remove from heat. Cool.

Add milk and chopped green pepper. Chill until ready to use. Thinly slice green cabbage. Pour dressing over and chill until ready to serve.

As long as there are human beings, there will be the idea of brotherhood — and an almost total inability to practice it. — Sydney Harris

glazed bacon

Glazed Bacon

1/2 pound thick-sliced meaty bacon
1 tablespoon brown sugar per strip of bacon

Preheat oven to 350 degrees F.

Lay the bacon on a jellyroll pan. Bake for 10 minutes, then pour off the fat.

Sprinkle a tablespoon of brown sugar over each bacon strip. Return to the oven for 8 minutes. Turn the bacon over and bake for 2 to 3 minutes longer. Watch carefully so it doesn over-brown and caramelize. The sugar can turn too dark in a minute. Remove the bacon from the oven and place on plate to cool slightly.

Serves 6.

I pay very little regard…to what any young person says on the subject of marriage. If they profess a disinclination for it, I only set it down that they have not yet seen the right person. — Jane Austen

tomato and onion salad

Tomato and Onion Salad

Posted by artsycook at recipegoldmine.com

3 large tomatoes
1 medium sweet onion
1/4 cup extra virgin olive
1 tablespoon dried oregano
1/4 teaspoon garlic salt
1/8 teaspoon black pepper

Cut tomatoes into bite size pieces. Sprinkle with garlic salt and pepper.

Peel a cut onion in half vertically. Along edge of open side, "sliver" cut onion and add to tomatoes. Add the rest of ingredients and toss lightly.

Serve with Italian bread, provolone cheese and hard salami (or other Italian meats).

When an idea exclusively occupies the mind, it is transformed into an actual physical or mental state. — Swami Sivanada

yogurt jell-o

Yogurt Jell-O

1 small box sugar-free Jell-O (any flavor)
1 cup boiling water
1 cup fat-free yogurt, vanilla or flavored

Mix Jell-O until dissolved. Add yogurt and stir until blended.

Serves 4 - 1/2 WW point per serving.

Our founders did not oust George III in order for us to crown Richard I. — Ralph Nader

Banadura Salata Bil Kizbara (Tomato and Coria

6 md Tomatoes (firm)

1/2 c Chopped coriander leaves

1 sm Hot chili; -OR-

-Freshly ground black pepper 1/2 Lemon; juiced

Salt 1/4 c Olive oil

Peel tomatoes by placing in a bowl and pouring boiling water over them. Pour off water after 10 seconds and peel off skins. Slice tomatoes into a bowl and sprinkle with chopped coriander. If using chili, cut off stalk, slit open and remove seeds. Take care that you do not put fingers near eyes or mouth. Chop chili finely. Otherwise use plenty of black pepper. Combine chopped chili or pepper with lemon juice and about 1 teaspoon salt. Beat in 1/4 cup olive oil. Pour over tomatoes and leave for 15 minutes before serving. Source: The Complete Middle East Cookbook by Tess Mallos Typed for you by Karen Mintzias

A quiz If I am my brothers keeper, who am I (Answer me.) — Jack Handey Deep Thoughts

Braised Carrots, Apples and Celery

1 ts Olive Oil

3 Carrots; peeled & cut

-into 2 inch julienne 1 Red Onion; chopped

3 Celery Ribs; slice thin

2 Granny Smith Apples; cored

-thinly sliced 2 c Currants

1/2 c Apple Juice

1/4 c Apple Cider Vinegar

1/4 c Honey

2 tb Dijon Mustard

2 tb Chopped Basil

Salt and pepper to taste In a large nonstick skillet, heat the olive oil until very hot. Add the carrots, red onion and celery. Cook over medium heat until the vegetables begin to slightly caramelize and soften in texture, about 10 minutes. Add the apples, currants, apple juice, vinegar, honey and dijon mustard. Cover, reduce heat to a simmer, and cook 10 minutes more. Remove the cover, and boil until the liquid has evaporated and the vegetables begin to glaze. Stir in the chopped basil and season to taste with salt and pepper. Serve at once.

I have found the best way to give advice to your children is to find out what they want and then advise them to do it. — Harry S Truman

Tasty Diet Recipes

RSS

Links

Categories

Articles History