Potato Pancakes #2
2 beaten eggs 1 teaspoon salt 2 tablespoon matzo meal/flour 2 teaspoon grated onion Pepper to taste Cooking fat Peel and grate the raw potatoes; drain off all water. Put the potatoes into a large bowl and add the onion, eggs and seasoning> add the matzo meal/flour and mix well. Heat the cooking fat in a medium frying pan. Drop in the potato mixture, about 1 1/2 tablespoon makes a nice pancake. Spread the mixture thin to make larger pancakes, makes them lighter and tastier. Fry until golden brown; turn them over and repeat. Serve with applesauce or sour cream. Pancakes can be frozen between sheets of foil and reheated, in the foil, in a 450 degree oven until hot and crisp, about 15 minutes. == Courtesy of Dale & Gail Shipp, Columbia Md. == -End Recipe Export- |
Life is too short to spend your precious time trying to convince a person who wants to live in gloom and doom otherwise. Give lifting that person your best shot, but don hang around long enough for his or her bad attitude to pull you down. Instead, surround yourself with optimistic people. — Zig Ziglar
