Eggs del Monico
Eggs del Monico
1/2 jar small pimento, chopped
Salt and pepper, to taste
1 cup grated American cheese
2 cans cream of mushroom soup, undiluted
2 hardboiled eggs per person
English muffins
Add pimento, salt, pepper and cheese to mushroom soup. Heat slowly, stirring constantly. Slice eggs into soup mixture and continue to heat. Slice, butter and toast English muffins. Pour sauce over English muffins.
Yields 6 to 8 servings.
I always turn to the sports pages first, which records peoples accomplishments. The front page has nothing but mans failures. — Earl Warren
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Pongee Pancakes
4 Eggs 1 c Cottage cheese 1/4 c Flour 1/4 c Sugar 1/4 ts Salt 1/8 ts Pepper Whirl eggs and cheese together in a blender until well mixed and smooth. Add salt, pepper, sugar, and flour and whirl to blend. Pancakes will fry up small and thin on the griddle. Serve with sour cream and fresh berries or jam. Brown sugar may also be sprinkled on top. Tastes like a blintz without all the fuss. Joyce Alenskis XMXX58B —–
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This is something that I cherish. Once in a friends home I came across this blessing, and took it down in shorthand … it says something I like to live with Oh Thou, who dwellest in so many homes, possess Thyself of this. Bless the life that is sheltered here. Grant that trust and peace and comfort abide within, and that love and life and usefulness may go out from this home forever. — Claudia Alta Taylor Johnson
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strings of flats
Strings of Flats
Stacks of these griddlecakes were eaten in the old lumbering camps where they were known both as "Flannel Cakes" and as "Strings of Flats," or "Flatcars," presumably for the railroad flatcars that took the lumber to market.
1 cup sifted all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons granulated sugar
2 eggs
1 cup milk
2 tablespoons melted butter
Sift flour, baking powder, salt and sugar into a mixing bowl.
In a separate container, beat eggs until light, then stir in milk and melted butter. With as few strokes as possible, blend egg mixture in with the dry ingredients. Pour batter onto a hot, greased griddle and cook until both sides are nicely browned.
Serve at once with butter and warm maple syrup or honey.
Love is the child of illusion and the parent of disillusion. — Miguel de Unamuno
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cinnamon swirl coffee cake
Cinnamon Swirl Coffee Cake
Posted by Gayle at recipegoldmine.com 2/7/2002 12:14 pm
1 cup margarine
2 cups granulated sugar
4 eggs
3 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
1 cup milk
2 teaspoons vanilla extract
2 tablespoons cinnamon mixed with 2 tablespoons
granulated sugar (save this for last step)
Cream the margarine with the sugar. Add the eggs, one at a time. Mixall the dry ingredients and add to the batter alternately with the milk. Add the vanilla extract. Pour half into an angel food pan, add the cinnamon/sugar mixture on top, then add the rest of the batter. Using a table knife swirl it around and through the batter. Bake in a 375 degree F oven for 60 minutes.
You may be deceived if you trust too much, but you will live in torment if you do not trust enough. — Frank Crane
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french toast fingers
French Toast Fingers
2 eggs
1/4 cup milk
14 teaspoon salt
1/2 cup strawberry preserves
8 slices day-old white bread
Confectioners sugar (optional)
In a small bowl, beat eggs, milk and salt; set aside.
Spread preserves on 4 slices of bread; top with the remaining bread. Trim crusts; cut each sandwich into three strips. Dip both sides in egg mixture. Cook on a lightly greased hot griddle for 2 minutes on each side or until golden brown.
Dust with confectioners sugar if desired.
Care and diligence bring luck. — Thomas Fuller
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bisquick coffee cake
Bisquick Coffee Cake
2 cups Bisquick?
2 tablespoons granulated sugar
1 egg
2/3 cup water or milk
Mix all ingredients. Sprinkle Topping over the top. Bake in a greased 9-inch round pan at 400 degrees F for 25 minutes.
Topping
1/3 cup Bisquick?
1/3 cup firmly packed brown sugar
1/2 teaspoon cinnamon
2 tablespoons butter, firm
Mix until crumbly.
Ones mind, once stretched by a new idea, never regains its original dimensions. — Oliver Wendell Holmes
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milkless pancakes or waffles
Milkless Pancakes or Waffles
This batter will not store well, so use it all or freeze the leftovers for another day. They are good reheated in the microwave or oven. This is a lifesaver if you are out of milk or cannot tolerate milk.
2 cups biscuit or pancake mix
1 egg, beaten
1/2 cup vegetable oil
1 cup club soda or ginger ale
Blend egg and oil in medium bowl. Pour in club soda or ginger ale. Fold in biscuit mix. It should be slightly lumpy. Heat griddle to 425 degrees F or use a heavy frying pan over medium heat. Make small or large pancakes. Batter can also be used on a heated waffle iron.
One life - a little gleam of Time between two Eternities. — Thomas Carlyle
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cheesecake coffee cake
Cheesecake Coffee Cake
3 cups biscuit mix
1/4 cup granulated sugar
1/2 cup milk
1/4 cup butter or margarine, melted
8 ounces cream cheese, softened
2 eggs
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
1/4 cup strawberry preserves
Combine biscuit mix, 1/4 cup granulated sugar, milk and butter. Stir vigorously 30 seconds. Turn dough out onto a lightly floured surface. Knead 4 or 5 times. Pat evenly into the bottom and up the sides of an ungreased 9-inch round cake pan; set aside.
Combine cream cheese, eggs, 1/2 cup granulated sugar and vanilla extract. Beat at medium speed of electric mixer until smooth. Pour over dough. Bake at 350 degrees F for 30 to 35 minutes. Remove from oven; let stand for 10 minutes. Spread preserves over top.
Serve warm.
I don think most people associate me with leeches or how to get them off. But I know how to get them off. Im an expert at it. — Oliver L. North
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Berry Dutch Baby
3 lg Egg whites 2 lg Eggs 1 c All-purpose flour 1 c Nonfat milk 2 tb Granulated sugar 2 ts Vanilla 1/2 ts Salt 1 tb Butter or margarine 3 1/2 c Raspberries, strawberries, -blueberries, or a combo 1/4 ts Cinnamon Blend together the egg whites, eggs, flour, milk, sugar, vanilla, and salt until smooth. Melt butter in a 10- to 12-inch nonstick ovenproof frying pan in a 425 degree oven. Tilt the pan to coat it evenly. Pour the batter into the pan and bake until puffy and well-browned (about 25 minutes). In a bowl, combine the berries and cinnamon. Spoon the misture onto the dutch baby and sprinkle with powdered sugar. (4 servings) Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On FRI, 24 NOV 1995 164521 ~0500
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I cannot keep from talking, even at the risk of being instructive. — Mark Twain
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Haitian French Toast
| 1 lb Loaf French Bread 1 c Orange juice 1/2 c Whipping cream 2 lg Eggs 1 ts Ground cinnamon 1/4 c Sugar ds Nutmeg 3 tb Butter Powdered sugar Maple sugar Cut loaf ends from bread/reserve. Cut remaining loaf into 1 1/2 inch thick slices and let stand uncovered, 4 hours to overnight. In 9×13″ pan, combine orange juice, cream, eggs, cinnamon, sugar and nutmeg. With a wire whip, whisk until well blended. Lay bread in pan. Turn several times until all liquid is absorbed, 3-5 minutes. Melt butter in 12″ to 14″ frying pan over medium heat. Put soaked bread into frying pan. Cook, turning as needed, until richly browned on both sides (5 minutes). Dust with powdered sugar; 4-8 servings. —–
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Ridicule is the best test of truth. — Philip Dormer Stanhope Chesterfield
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