cinnamon pecans
Cinnamon Pecans
1/4 cup evaporated milk
1 cup granulated sugar
1/4 teaspoon cinnamon
2 tablespoons water
1/4 teaspoon vanilla extract
3 cups pecan halves
Combine all ingredients except pecans, dissolve sugar over medium heat. Add pecans and continue to cook, stirring frequently. Cook until pecans are completely sugared with no syrup left in pot. Spread out on wax paper and let cool. If any stick together, break them apart before they cool completely.
NOTE: Be sure to break the nuts apart so that they are not served in clumps.
Hope is the only universal liar who never loses his reputation for veracity. — Robert Green Ingersoll
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best pickled eggs in all of canada
Best Pickled Eggs in All of Canada
Posted by CookingForUs at recipegoldmine.com 7/19/01 5:14:12 am
12 eggs
1 quart vinegar
6 cloves garlic
1 tablespoon white peppercorns
1 tablespoon allspice berries
1 to 3 slices fresh ginger root, optional
Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Cool in cold water and peel.
In a saucepan, combine vinegar, garlic, peppercorns and allspice. Add sliced ginger if desired. Simmer for 10 minutes.
Place eggs in sterilized preserving jars. Pour vinegar mixture over eggs; strain if desired.
Seal and immerse jars in preserving saucepan with rack to hold jars at least 1-inch water above tops of jars. Cover and boil for 10 minutes. Remove jars and cool. Check seals, the lid should not move at all when pressed. Store about one month before opening.
Makes 12 eggs.
The entire essence of America is the hope to first make money — then make money with money — then make lots of money with lots of money. — Paul Erdman
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Everything I Wanted In a Snack Snack
2 c Peanut Butter Captain - Crunch cereal 2 c Salted pretzel sticks 2 c M & Ms 2 c Salted peanuts; - not dry roasted 1 lg White chocolate coating Combine all in a large bowl. Melt 1 large package Candy Quick white chocolate flavor, and pour over cereal mixture. Mix thoroughly. Drop by large spoonfulls onto waxed paper. Allow to cool. Enjoy!
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All my pupils are the crme de la crme. Give me a girl of an impressionable age, and she is mine for life. — Muriel Spark
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pumpkin pie spiced nut mix
Pumpkin Pie Spiced Nut Mix
3 egg whites
2 teaspoons water
2 (12 ounce) cans salted peanuts
1 cup whole blanched almonds
1 cup walnut halves
1 3/4 cups granulated sugar
3 tablespoons pumpkin pie spice
3/4 teaspoon salt
1 cup raisins
In a mixing bowl, beat egg whites and water until frothy. Add nuts; stir gently to coat.
Combine sugar, pumpkin pie spice and salt; add to nut mixture and stir gently to coat. Fold in raisins. Spread into two greased 15 x 10-inch baking pans. Bake, uncovered at 300 degrees F for 20 to 25 minutes or until lightly browned, stirring every 10 minutes. Cool.
Store in an airtight container.
Yields about 10 cups.
Character develops itself in the stream of life. — Johann von Goethe
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Grape Nut Roast
1 c Grape nuts 2 ea Beaten eggs 1 1/2 c Milk 3/4 c Chopped nuts 1 ts Grated onion 1 c Chopped celery 1 ts Salt 2 tb Margarine Combine all ingredients. Let stand for 20 minutes. Pour into a greased loaf pan & bake at 350F for 35 minutes. From Sandee Eveland
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And though hard be the task, Keep a stiff upper lip. — Phoebe Cary
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Hummus Bi Tahini
19 oz Can chickpeas 1 ts Baking soda 3 tb Tahini 1 ea Garlic clove, chopped Juice of 1 1/2 lemons 1/2 ts Salt 2 tb Cold water 1 tb Pine nuts 1 tb Olive oil Combine chickpeas with their juice with baking soda & bring to a boil. Immediately remove from heat, drain & rinse thoroughly. In a food processor, combine chickpeas, tahini, garlic, lemon juice, salt & 1 Tb of water. Blend till creamy. Add rest of the water if mixture apears too thick. Refrigerate. Heat olive oil & fry pine nuts till golden brown. When ready to serve, sprinkle over hummus. Serve cold with pita bread. “The Hamilton Spectator”, July 1993
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An unhurried sense of time is in itself a form of wealth. — Bonnie Friedman
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Light Pumpkin Pie
3 Beaten eggs 1/2 c Firmly packed brown sugar 1 tb Honey 1 ts Ground ginger 1 ts Cinnamon 1 9-inch deep-dish frozen pie Shell, thawed 1 cn (16 oz.) pumpkin 6 pk Envelopes low-calorie Sweetner 1 ts Nutmeg 1 1/2 c Nonfat milk Whipped topping Orange peel 1. Preheat oven to 350 F. 2. In a medium bowl, combine all but milk. Gradually stir in milk. Spoon mixture into pie shell and bake for 70-80 minutes or until knife inserted halfway between centre and edge comes out clean. Let cool, then garnish each slice with 2 tablespoons of whipped topping and grated orange peel.
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Health is worth more than learning. — Thomas Jefferson
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Tofu Burgers(Lappe)
30 oz Tofu 1/3 c Grated carrot 1/4 c Minced leeks 2 tb Ground roasted sesame seeds Oil for frying Mash tofu. Combine with carrot, leeks & sesame seeds. Knead as if kneading bread, for 3 minutes. When dough is smooth, moisten palms with oil & shape into patties. Fry patties in oil as if frying regular meat hamburger. Fry till crisp & nicely browned, about 4 minutes per side. Drain & serve hot in a hamburger bun with mustard, lettuce, ketchup, pickle & tomato. Frances Moore Lappe, “Diet for a Small Planet”
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Judges don age time decorates them. — Enid Bagnold
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key lime tofu cheesecake
Key Lime Tofu Cheesecake
Source: Indiana Soybean Board
1 (11 to 12 ounce) box no-bake cheesecake mix
2 tablespoons granulated sugar
1/3 cup margarine, melted
1 (12 ounce) package silken firm tofu
5 tablespoons fresh or bottled lime juice
2 tablespoons fresh lime zest
Make crust with crumb mixture from cheesecake mix, sugar and melted margarine. Mix all ingredients in 9-inch pie plate until crumbs are well moistened. Press firmly against sides of pie plate first, using fingers or large spoon to shape edge. Press remaining crumbs firmly on bottom using hands or measuring cup. Blend filling mixture with silken tofu, lime juice and lime zest in food processor or blender until smooth and creamy. Filling will be thick. Spoon into crust. Refrigerate at least one hour before cutting.
Yield: 8 wedges.
Serving size: 1 wedge. Per serving: 290 calories, 14 g fat, 4 g sat fat, 6 g protein, 35 g carbohydrate, 411 mg sodium, 0 mg cholesterol.
If you aspire to the highest place, it is no disgrace to stop at the second, or even the third, place. — Cicero
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SLOPPY JOES (vegetarian)
| Ingredients | |
| 1 | lg | onion, diced | |
| 2 | md | green peppers, diced | |
| 3 | tablespoon | oil | |
| 1/2 | cup | boiling water | |
| 1/2 | cup | tomato sauce | |
| 2 | tablespoon | chili powder | |
| 1 | pn | pepper | |
| 1 | teaspoon | salt 1 tb soy sauce | |
| 1 | tablespoon | mustard | |
| 1 | tablespoon | sugar 1/2 c dry texturized vegetable protein (tvp) | |
| | | |
Directions:
|
Protein (TVP)
Saute onion and green peppers in oil. Add remaining ingredients, and
simmer together for 20 minutes and serve hot on soft sandwich buns.
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Next to knowing when to seize an opportunity, the most important thing in life is to know when to forgo an advantage. — Benjamin Disraeli
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