stuffed peppers
April 22, 2010, 2:00 pm
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Stuffed Peppers
4 bell peppers
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, chopped
1/2 teaspoon ground cumin
1/2 pound ground beef
1 (8 ounce) can tomato sauce
1/4 teaspoon black pepper
2 tablespoons Worcestershire sauce
2 tablespoons ketchup
1/2 teaspoon horseradish
1/2 teaspoon salt
1 1/2 cups cooked rice
1 cup (4 ounces) shredded Cheddar cheese
2 tablespoons chopped parsley
Cook peppers; drain on paper towel.
Heat oil in large skillet. Add onion and garlic and cook 5 minutes or until onion is soft. Stir in cumin and cook for 2 minutes. Add beef, breaking up with a spoon; Cook 5 minutes. Add tomato sauce, Worcestershire sauce, black pepper, ketchup, horseradish and salt. Cook 6 minutes more and remove from heat. Stir in cooked rice and Cheddar cheese. Spoon into peppers. Top with parsley. Bake at 350 degrees F for about 40 minutes or until hot.
To strive with an equal is dangerous with a superior, mad with an inferior, degrading. — Lucius Annaeus Seneca
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corned beef hash
Corned Beef Hash
2 cups corned beef, ground
3 cups cold boiled potatoes, ground
1 onion, ground
Salt, to taste
Pepper, to taste
4 tablespoons shortening
Mix corned beef, potatoes, onion and seasonings together. If the mixture seems dry, moisten with a little milk or cream.
Heat shortening in skillet. Spread ground mixture evenly over skillet. Cook on medium low heat until hash is slightly brown on bottom.
Serves 4.
Corned Beef with Egg
After mixing corned beef ingredients, put into individual baking dishes. Make an indentation in the center of each and break and egg into the center. Put into the oven and bake for about 25 minutes at 325 degrees F.
Unless you try to do something beyond what you have already mastered, you will never grow. — Ralph Waldo Emerson
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early american bean bake
Early American Bean Bake
Combine in casserole 16-ounce can pork and beans, 1 cup chopped celery, 1 chopped apple, 1/4 cup water and contents of Frenchs? Brown Gravy Mix envelope. Top with brown-and-serve sausage links. Bake at 400 degrees F for 30 minutes.
Makes 4 servings.
In no sense do I advocate evading or defying the law … That would lead to anarchy. An individual who breaks a law that his conscience tells him is unjust, and who willingly accepts the penalty of imprisonment in order to arouse the conscience of the community over its injustice, is in reality expressing the highest respect for law. — Martin Luther King, Jr.
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turkey broccoli casserole
Turkey Broccoli Casserole
Source: American Diabetes Association Family cookbook Vol 1, 1987 - shared, but not tested, by Elizabeth Rodier November 1993
Yield: 8 servings
2 (10 ounces) packages frozen broccoli
2 cups cooked and diced turkey
1 (10 ounce) can cream of mushroom soup
1/2 cup heavy cream
1/2 cup Cheddar cheese, grated
Preheat oven to 375 degrees F.
Cook broccoli according to package directions. Layer in 12 x 8-inch baking dish. Spread turkey evenly on top.
Combine soup with cream, mix until smooth and pour over turkey. Sprinkle grated cheese on top. Bake for 30 minutes. Let stand 5 minutes before serving.
Per Serving: 200 Cal (59% from Fat, 28% from Protein, 13% from Carb); 14 g Protein; 13 g Tot Fat; 7 g Carb; 2 g Fiber; 118 mg Calcium; 2 mg Iron; 343 mg Sodium; 51 mg Cholesterol
Every revolution evaporates and leaves behind only the slime of a new bureaucracy. — Franz Kafka
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el dorado casserole
El Dorado Casserole
1 pound ground beef
1 medium onion, chopped
1/2 teaspoon garlic powder
16 ounces tomato sauce
1 cup ripe olives, sliced
8 ounces sour cream
1 cup cottage cheese
3/4 cup chopped green chiles
7 ounces tortilla corn chips, crushed
8 ounces Monterey jack cheese, shredded
Cook beef until browned. Drain. Add onion, garlic powder, tomato sauce and olives. Cook over low heat until the onion is clear.
Combine sour cream, cottage cheese and chiles. Layer half the chips, meat mixture, sour cream mixture and Monterey Jack cheese in a greased 2 1/2-quart casserole. Repeat this layering a second time. Bake at 350 degrees F for 30 minutes.
Serves 8.
Our job is not to straighten each other out, But to help each other up. — Neva Cole
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cauliflower casserole
Cauliflower Casserole
Posted by bettyboop50 at recipegoldmine.com May 9, 2001
1 large head cauliflower, broken into small florets
1/2 cup butter, melted
1/4 cup grated Parmesan cheese
2/3 cup Italian seasoned bread crumbs
1 pinch salt
1 teaspoon crushed red pepper flakes
1 cup shredded Cheddar cheese
Preheat oven to 350 degrees F.
Bring a pot of water to a boil. Add cauliflower and cook for about 10 minutes. Drain and place in a 2-quart casserole dish.
In a small bowl combine butter, Parmesan cheese, bread crumbs, salt and red pepper flakes. Sprinkle mixture over casserole and top with Cheddar cheese. Bake for 20 minutes, or until cheese is melted and bubbly.
We shall defend our island, whatever the cost may be, we shall fight on the beaches, we shall fight on the landing grounds, we shall fight in the fields and in the streets, we shall fight in the hillswe shall never surrender. — Sir Winston Churchill
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easy crabmeat casserole
Easy Crabmeat Casserole
1 pound fresh lump crabmeat
4 ounces cream cheese, cubed
4 ounces shredded Cheddar cheese
1/4 cup milk
2 ounces sherry
Mix all ingredients and put into a 2-quart glass casserole dish. Bake at 350 degrees F for about 35 minutes.
Yields 4 to 6 servings.
Live well. It is the greatest revenge. — The Talmud
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casserole italiano
Casserole Italiano
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/4 cup butter
1 1/2 pounds ground round
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon oregano
2 tablespoons Worcestershire sauce
1 (8 ounce) package elbow macaroni,
cooked according to directions
1 (3 ounce) can button mushrooms, drained
1 can tomato soup, undiluted
1 medium tomato, chopped
1/2 cup grated Parmesan cheese
Preheat oven to 375 degrees F.
In a large skillet, saut? onion and green pepper in butter over medium heat until tender. Add ground round, cooking until brown. Add salt, pepper, oregano and Worcestershire sauce.
In a 2 1/2-quart casserole, combine cooked macaroni, ground round mixture, mushrooms, soup and chopped tomato. Cover and bake for 40 minutes.
Remove from oven; sprinkle cheese on top and bake 5 minutes longer, or until cheese is melted and brown.
Makes 4 to 6 servings.
Our experience is composed rathery of illusions that of wisdom acquired. — Joseph Roux
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nacho casserole
August 27, 2009, 7:51 am
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Nacho Casserole
Source: San Jose Mercury circa 1965
Serving size: 4
1 pound lean ground beef
1 large onion, chopped
1 (16 ounce) can refried beans
1 (4 ounce) can chopped green chiles, drained
1 cup shredded Cheddar cheese
1 1/2 cups shredded Monterey jack cheese
1 cup taco sauce
1/4 cup chopped green onions including tops
1 (4 ounce) can chopped ripe olives, drained
1 ripe avocado, mashed
1 cup sour cream
Tortilla chips
Brown beef and crumble in a large skillet. Add onions and cook until translucent. Season to taste with salt and pepper.
Spread refried beans in the bottom of a 9 x 13-inch baking dish; top with meat mixture. Sprinkle chiles, then cheeses, then taco sauce over all. Bake at 400 degrees F for 20 minutes.
Remove from oven and sprinkle green onions and olives over all. Mound mashed avocado in the center; top with sour cream.
Serve with chips.
We perceive when love begins and when it declines by our embarrassment when alone together. — La Bruyere
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vegetable burrito casserole
Vegetable Burrito Casserole
2/3 cup rice
1/2 teaspoon chicken broth
1 large green bell pepper, diced
1 onion, chopped
1 (10 ounce) frozen corn, thawed, drained
1 cup salsa-style catsup
1 cup Monterey jack cheese, shredded
8 (8-inch) corn tortillas
1 (16 ounce) can refried beans
1/2 cup sour cream
1 teaspoon chopped cilantro
Prepare rice, without adding butter or salt.
In a nonstick skillet over medium heat, heat chicken broth until hot. Add green pepper and onion and cook until tender. Remove skillet from heat and stir in corn and 1/2 cup salsa-style catsup. Stir cooked rice and cheese into vegetable mixture.
Spread each tortilla with 1/4 cup refried beans. Spoon 1/2 cup rice mixture along center of each tortilla. Roll up tortillas to enclose filling and arrange, seam side up, in a glass baking dish. Spoon remaining catsup along center of rolled tortillas and cover with sour cream. Cover and bake in preheated 400 degree F oven for 30 minutes or until hot.
Serves 8.
Pointing out the comic elements of a situation can bring a sense of proportion and perspective to what might otherwise seem an overwhelming problem. — Harvey Mindess
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