Tasty Diet Recipes

4 Eggs

1 c Cottage cheese

1/4 c Flour

1/4 c Sugar

1/4 ts Salt

1/8 ts Pepper

Whirl eggs and cheese together in a blender until well mixed and smooth. Add salt, pepper, sugar, and flour and whirl to blend. Pancakes will fry up small and thin on the griddle. Serve with sour cream and fresh berries or jam. Brown sugar may also be sprinkled on top. Tastes like a blintz without all the fuss. Joyce Alenskis XMXX58B —–

3 lg Egg whites

2 lg Eggs

1 c All-purpose flour

1 c Nonfat milk

2 tb Granulated sugar

2 ts Vanilla

1/2 ts Salt

1 tb Butter or margarine

3 1/2 c Raspberries, strawberries,

-blueberries, or a combo 1/4 ts Cinnamon

Blend together the egg whites, eggs, flour, milk, sugar, vanilla, and salt until smooth. Melt butter in a 10- to 12-inch nonstick ovenproof frying pan in a 425 degree oven. Tilt the pan to coat it evenly. Pour

the batter into the pan and bake until puffy and well-browned (about 25 minutes). In a bowl, combine the berries and cinnamon. Spoon the misture onto the dutch baby and sprinkle with powdered sugar. (4 servings) Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On FRI, 24 NOV 1995 164521 ~0500

1 c Orange juice

1/2 c Whipping cream

2 lg Eggs

1 ts Ground cinnamon

1/4 c Sugar

ds Nutmeg 3 tb Butter

Powdered sugar Maple sugar Cut loaf ends from bread/reserve. Cut remaining loaf into 1 1/2 inch thick slices and let stand uncovered, 4 hours to overnight. In 9×13″ pan, combine orange juice, cream, eggs, cinnamon, sugar and nutmeg. With a wire whip, whisk until well blended. Lay bread in pan. Turn several times until all liquid is absorbed, 3-5 minutes. Melt butter in 12″ to 14″ frying pan over medium heat. Put soaked bread into frying pan. Cook, turning as needed, until richly browned on both sides (5 minutes). Dust with powdered sugar; 4-8 servings.

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1 1/3 c Flour

2 tb Sugar

3 ts Baking powder

3/4 ts Salt

1 Egg, slightly beaten

1 1/4 c Milk

3 tb Oil

Sift flour, sugar, baking powder and salt into a mixing bowl. Make a well in the center. In a small bowl blend together the egg, milk and salad oil. Beat with a whisk or rotary beater until smooth. Slowly heat griddle. Grease it lightly if necessary. Heat until a drop of cold water bounces on the hot griddle (or follow instructions for your griddle). Add liquid ingredients all at once to the flour mixture. Beat with a rotary beater until smooth. Pour batter by the 1/4 cupful onto the griddle. Don crowd pancakes, or they will be difficult to turn. Bake until pancake is puffed, the surface is full of bubbles (with just a few beginning to break), and the underside is golden brown. (The top will start to stop looking shiny.) Turn pancakes only once. Serve immediately with plenty of butter and syrup.

2 c Bake it all mix

2 Eggs

1 c Buttermilk or sour milk*

1/2 ts Vanilla extract

1 tb Shortening — melted

1/2 ts Baking soda

1/4 c Sugar

1/4 c Cocoa

*To make sour milk, place 1 Tablespoon vinegar in measuring cup and fill to the 1 cup mark with milk. Beat eggs with a rotary or electric beater until frothy. Add milk, vanilla and shortening. Stir to combine. Add Mix, soda, sugar and cocoa. Beat with beater utnil lumps are small but batter is not smooth. cups batter Recipe By :

1/4 c Milk

1 tb Oil

4 Egg

1/2 c Flour

2 tb Wheat germ ; brewers yeast

1 c Cottage cheese

Combine in a blender: Blend until smooth - cook like pancakes! P.S. - obviously don cook these if you worry about cholesterol and stuff, but youll really be missing out on some a.m. wonderfulness! Katie in Colorado FROM: KATIE KINGSTON (NXDM05B) —–

1 cup potatoes — diced

1/4 cup onion — diced

1/2 cup celery — diced

1/4 teaspoon pepper

1/2 teaspoon salt

2 cups water

3 tablespoons butter, — melted

1 1/2 tablespoons flour

2 cups milk

1 cup ham — diced

Combine first six ingredients. Simmer until vegetables are tender. Combine flour and melted butter. Add butter, milk and diced ham to vegetables. Heat just to boiling. Let set a couple of hours to allow flavors to blend.

1 1/2 cups quick-cooking oats

1/2 cup whole wheat flour

1 teaspoon baking soda

1 teaspoon sugar

1/2 teaspoon salt

2 cups buttermilk

2 eggs

2 tablespoons butter or margarine — melted

peanut butter and/or applesauce — optional

In a bowl, combine the first five ingredients. In another bowl, combine buttermilk, eggs and butter; stir into the dry ingredients until smooth. Bake in a preheated waffle iron according to manufacturers directions until golden brown. Server with peanut butter and/or applesauce if desired.

2 c Milk (warmed)

1 tb Butter

2 c Flour

pn Salt

Mix ingredients and pour into non stick pan. No extra oil required.