Tasty Diet Recipes




Pongee Pancakes
March 10, 2010, 3:57 am
Filed under: Breakfasts | Tags:

Pongee Pancakes

4 Eggs

1 c Cottage cheese

1/4 c Flour

1/4 c Sugar

1/4 ts Salt

1/8 ts Pepper

Whirl eggs and cheese together in a blender until well mixed and smooth. Add salt, pepper, sugar, and flour and whirl to blend. Pancakes will fry up small and thin on the griddle. Serve with sour cream and fresh berries or jam. Brown sugar may also be sprinkled on top. Tastes like a blintz without all the fuss. Joyce Alenskis XMXX58B —–

This is something that I cherish. Once in a friends home I came across this blessing, and took it down in shorthand … it says something I like to live with Oh Thou, who dwellest in so many homes, possess Thyself of this. Bless the life that is sheltered here. Grant that trust and peace and comfort abide within, and that love and life and usefulness may go out from this home forever. — Claudia Alta Taylor Johnson

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    Berry Dutch Baby
    March 4, 2010, 6:28 pm
    Filed under: Breakfasts | Tags:

    Berry Dutch Baby

    3 lg Egg whites

    2 lg Eggs

    1 c All-purpose flour

    1 c Nonfat milk

    2 tb Granulated sugar

    2 ts Vanilla

    1/2 ts Salt

    1 tb Butter or margarine

    3 1/2 c Raspberries, strawberries,

    -blueberries, or a combo 1/4 ts Cinnamon

    Blend together the egg whites, eggs, flour, milk, sugar, vanilla, and salt until smooth. Melt butter in a 10- to 12-inch nonstick ovenproof frying pan in a 425 degree oven. Tilt the pan to coat it evenly. Pour

    the batter into the pan and bake until puffy and well-browned (about 25 minutes). In a bowl, combine the berries and cinnamon. Spoon the misture onto the dutch baby and sprinkle with powdered sugar. (4 servings) Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On FRI, 24 NOV 1995 164521 ~0500

    I cannot keep from talking, even at the risk of being instructive. — Mark Twain

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      Haitian French Toast
      March 2, 2010, 7:59 pm
      Filed under: Breakfasts | Tags:

      Haitian French Toast

      1 lb Loaf French Bread

      1 c Orange juice

      1/2 c Whipping cream

      2 lg Eggs

      1 ts Ground cinnamon

      1/4 c Sugar

      ds Nutmeg 3 tb Butter

      Powdered sugar Maple sugar Cut loaf ends from bread/reserve. Cut remaining loaf into 1 1/2 inch thick slices and let stand uncovered, 4 hours to overnight. In 9×13″ pan, combine orange juice, cream, eggs, cinnamon, sugar and nutmeg. With a wire whip, whisk until well blended. Lay bread in pan. Turn several times until all liquid is absorbed, 3-5 minutes. Melt butter in 12″ to 14″ frying pan over medium heat. Put soaked bread into frying pan. Cook, turning as needed, until richly browned on both sides (5 minutes). Dust with powdered sugar; 4-8 servings.

      —–

      Ridicule is the best test of truth. — Philip Dormer Stanhope Chesterfield

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        Brookes Pancakes
        March 1, 2010, 2:37 am
        Filed under: Breakfasts | Tags:

        Brookes Pancakes

        1 1/3 c Flour

        2 tb Sugar

        3 ts Baking powder

        3/4 ts Salt

        1 Egg, slightly beaten

        1 1/4 c Milk

        3 tb Oil

        Sift flour, sugar, baking powder and salt into a mixing bowl. Make a well in the center. In a small bowl blend together the egg, milk and salad oil. Beat with a whisk or rotary beater until smooth. Slowly heat griddle. Grease it lightly if necessary. Heat until a drop of cold water bounces on the hot griddle (or follow instructions for your griddle). Add liquid ingredients all at once to the flour mixture. Beat with a rotary beater until smooth. Pour batter by the 1/4 cupful onto the griddle. Don crowd pancakes, or they will be difficult to turn. Bake until pancake is puffed, the surface is full of bubbles (with just a few beginning to break), and the underside is golden brown. (The top will start to stop looking shiny.) Turn pancakes only once. Serve immediately with plenty of butter and syrup.

        Ferris I asked for a car, I got a computer. Hows that for being born under a bad sign — Ferris Buellers Day Off

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          Chocolate Waffles-Mix
          February 26, 2010, 12:32 pm
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          Chocolate Waffles-Mix

          2 c Bake it all mix

          2 Eggs

          1 c Buttermilk or sour milk*

          1/2 ts Vanilla extract

          1 tb Shortening — melted

          1/2 ts Baking soda

          1/4 c Sugar

          1/4 c Cocoa

          *To make sour milk, place 1 Tablespoon vinegar in measuring cup and fill to the 1 cup mark with milk. Beat eggs with a rotary or electric beater until frothy. Add milk, vanilla and shortening. Stir to combine. Add Mix, soda, sugar and cocoa. Beat with beater utnil lumps are small but batter is not smooth. cups batter Recipe By :

          The evil of the world is made possible by nothing but the sanction you give it. — Ayn Rand

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            Skiers Pancakes
            February 25, 2010, 1:11 am
            Filed under: Breakfasts | Tags:

            Skiers Pancakes

            1/4 c Milk

            1 tb Oil

            4 Egg

            1/2 c Flour

            2 tb Wheat germ ; brewers yeast

            1 c Cottage cheese

            Combine in a blender: Blend until smooth - cook like pancakes! P.S. - obviously don cook these if you worry about cholesterol and stuff, but youll really be missing out on some a.m. wonderfulness! Katie in Colorado FROM: KATIE KINGSTON (NXDM05B) —–

            Ive been on a diet for two weeks and all Ive lost is two weeks. — Totie Fields

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              Potato Ham Soup
              February 19, 2010, 11:21 pm
              Filed under: Breakfasts | Tags:

              Potato Ham Soup

              1 cup potatoes — diced

              1/4 cup onion — diced

              1/2 cup celery — diced

              1/4 teaspoon pepper

              1/2 teaspoon salt

              2 cups water

              3 tablespoons butter, — melted

              1 1/2 tablespoons flour

              2 cups milk

              1 cup ham — diced

              Combine first six ingredients. Simmer until vegetables are tender. Combine flour and melted butter. Add butter, milk and diced ham to vegetables. Heat just to boiling. Let set a couple of hours to allow flavors to blend.

              Rest assured that there is nothing which wounds the heart of a noble man more deeply than the thought his honour is assailed. — Moliere

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                Apple French Toast Strata
                February 19, 2010, 8:17 pm
                Filed under: Breakfasts | Tags:

                Apple French Toast Strata

                Ingredients
                8eachfrench bread slices, cubed
                8ozcream cheese, cut into cubes
                1lggranny smith apple, peeled, sliced
                6eacheggs
                1cupmilk
                1 1/2tablespooncinnamon
                1powdered sugar
                1sliced almonds
                1syrup

                Directions:

                Place half of bread cubes in a greased 11×7 baking dish. Cover with all of the cream cheese cubes, distributing evenly. Sprinkle with apple slices. Top with remaining bread cubes and almonds. Beat together eggs, milk and cinnamon until well blended. Pour over bread mixture in dish. Cover and refrigerate overnight.

                Bake in pre-heated 375 degree oven about 35 minutes or until set. Sprinkle with powdered sugar. Serve with syrup.

                Mistake not. Those pleasures are not pleasures that trouble the quiet and tranquillity of thy life. — Jeremy Taylor

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                  Oatmeal Waffles
                  February 18, 2010, 8:41 pm
                  Filed under: Breakfasts | Tags:

                  Oatmeal Waffles

                  1 1/2 cups quick-cooking oats

                  1/2 cup whole wheat flour

                  1 teaspoon baking soda

                  1 teaspoon sugar

                  1/2 teaspoon salt

                  2 cups buttermilk

                  2 eggs

                  2 tablespoons butter or margarine — melted

                  peanut butter and/or applesauce — optional

                  In a bowl, combine the first five ingredients. In another bowl, combine buttermilk, eggs and butter; stir into the dry ingredients until smooth. Bake in a preheated waffle iron according to manufacturers directions until golden brown. Server with peanut butter and/or applesauce if desired.

                  A happy childhood is poor preparation for human contacts. — Colette

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                    Phils Pancakes
                    February 18, 2010, 2:08 pm
                    Filed under: Breakfasts, tasty diet recipes | Tags: , ,

                    Phils Pancakes

                    2 c Milk (warmed)

                    1 tb Butter

                    2 c Flour

                    pn Salt

                    Mix ingredients and pour into non stick pan. No extra oil required.

                    Children are a poor mans wealth. — Danish proverb

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