1 c Grape nuts 2 ea Beaten eggs 1 1/2 c Milk 3/4 c Chopped nuts 1 ts Grated onion 1 c Chopped celery 1 ts Salt 2 tb Margarine Combine all ingredients. Let stand for 20 minutes. Pour into a greased loaf pan & bake at 350F for 35 minutes. From Sandee Eveland |
And though hard be the task, Keep a stiff upper lip. — Phoebe Cary
3 Beaten eggs 1/2 c Firmly packed brown sugar 1 tb Honey 1 ts Ground ginger 1 ts Cinnamon 1 9-inch deep-dish frozen pie Shell, thawed 1 cn (16 oz.) pumpkin 6 pk Envelopes low-calorie Sweetner 1 ts Nutmeg 1 1/2 c Nonfat milk Whipped topping Orange peel 1. Preheat oven to 350 F. 2. In a medium bowl, combine all but milk. Gradually stir in milk. Spoon mixture into pie shell and bake for 70-80 minutes or until knife inserted halfway between centre and edge comes out clean. Let cool, then garnish each slice with 2 tablespoons of whipped topping and grated orange peel. |
Health is worth more than learning. — Thomas Jefferson
6 poached eggs
2 cups Dannon? Plain Yogurt
1 teaspoon paprika
2 teaspoons chopped tarragon or 1/2 teaspoon dried tarragon
Salt and pepper, to taste
Arrange eggs on hot serving dish. In saucepan, mix yogurt, paprika and tarragon. Salt to taste. Stir over low heat until warm. Spoon over eggs. Garnish with parsley.
Makes 3 servings.
The reason people blame things on the previous generations is that theres only one other choice. — Doug Larson
1 c Butter 2 c Granulated Sugar 4 Eggs; beaten 6 Ripe Bananas; mashed 2 ts Baking Soda 1 ts Salt 2 c All purpose Flour 1/2 c Macadamia Nuts chopped In a bowl cream the sugar and the butter well until a light lemon color. Then add the squashed bananas and the beaten eggs. Stir well until all ingredients are completely mixed. Sift the flour, the salt and the baking soda into the creamed mixture then add the chopped nuts. Again mix until blended but make sure you do not mix the batter too much. Pre heat the oven to 350 degrees and when the oven is up to temperature pour the batter into two prepared loaf pans and bake for 45 minutes. Before my wife died she often watched while I was making a mess in her kitchen doing my imitation of a bakery chef. She said that the Kona Inn Banana Bread should be renamed Garbage bread because I never stuck to the recipe and added all sorts of thing that I found such as any kind of chopped nuts, lemon and orange zest, chopped apricots, chopped mango, coconut flakes and one time I even added some mincemeat that was left over after baking some mince pies. Perhaps the Kona Inn should have taken me to court and forced me to stop making changes to their Banana Bread. Perhaps my use of their name for the resulting strange flavored versions of their Banana bread had something to do with their going out of business some years ago. Aloha…”Kapena” FROM: THEODORE SEDGWICK (XPST31A) |
Ful wys is he that can himselven knowe (Very wise is he that can know himself.) — Geoffrey Chaucer
Hardboil the eggs and let cool.
Mix 1/2 cup very hot water with a small amount of the food coloring paste until the desired hue is reached. Let cool to room temperature.
Add 2 tablespoons white vinegar to strengthen the dye. Dip or immerse the eggs into the dye for the desired amount of time, using metal tongs to quickly and easy transfer the eggs. Dry the eggs in egg cups, empty egg cartons, or on slices of cardboard tubing.
Just remember - 2 tablespoons white vinegar to each 1/2 cup very hot water
From quiet homes and first beginning, Out to the undiscovered ends, Theres nothing worth the wear of winning, But laughter and the love of friends. — Hilaire Belloc
2 cups corned beef, ground
3 cups cold boiled potatoes, ground
1 onion, ground
Salt, to taste
Pepper, to taste
4 tablespoons shortening
Mix corned beef, potatoes, onion and seasonings together. If the mixture seems dry, moisten with a little milk or cream.
Heat shortening in skillet. Spread ground mixture evenly over skillet. Cook on medium low heat until hash is slightly brown on bottom.
Serves 4.
Corned Beef with Egg
After mixing corned beef ingredients, put into individual baking dishes. Make an indentation in the center of each and break and egg into the center. Put into the oven and bake for about 25 minutes at 325 degrees F.
Unless you try to do something beyond what you have already mastered, you will never grow. — Ralph Waldo Emerson
Posted by Rudy2 at recipegoldmine.com 10/23/2001 5:55 pm
1 cup milk
1/2 cup cooking oil
2 tablespoons honey
3 1/4 cups all-purpose flour
1 package active dry yeast
1 tsp salt
2 eggs (reserve white for topping)
Topping
1/3 cup granulated sugar or powdered sugar
2 tablespoons margarine, softened
1 tablespoon honey
1 reserved egg white
In a small saucepan, heat milk. oil and honey until 120-130 degrees F.
In a large bowl, blend 1 1/2 cups flour, yeast, salt, eggs and warm liquid until moistened. Beat 3 minutes at medium speed. Stir in remaining 1 3/4 cups flour (dough will be soft and sticky). Cover, let rise in warm place until double in size, 45-60 minutes.
Generously grease (not oil) two 8- or 9-inch round cake or pie pans. Stir dough down, beating 30 seconds. Drop tablespoon of dough side by side in single layer in prepared pans, making about 10 rolls per pan. Combine topping ingredients and drizzle half over rolls. Cover, let rise again until doubled in size, 20-30 minutes.
Preheat oven to 350 degrees F. Drizzle remaining topping over rolls before baking. Bake 25 minutes until golden brown. Immediately remove from pans.
Yield: 20 rolls
The state is nothing but an instrument of opression of one class by another–no less so in a democratic republic than in a monarchy. — Friedrich Engels
1 whole egg
3 egg whites
6 scallions, sliced (1 cup)
Salt and freshly ground pepper
1 teaspoon olive oil
1/2 medium red bell pepper, sliced (1 cup)
1 medium tomato, sliced
1/4 cup reduced (1 ounce) low-fat shredded Cheddar cheese
Preheat oven to 400 degrees F.
Beat whole egg, egg whites and scallions together. Add salt and pepper to taste.
Heat oil in a small, nonstick skillet on medium heat. Add red pepper and saute 3 minutes. Pour egg mixture into skillet. Spread to cover red pepper. Let it set on the bottom, sbout 1 minute. Place sliced tomatoes on top and sprinkle cheese over the tomatoes. Place in oven 7 minutes, until eggs are set. (If you like drier eggs, leave for 1 more minute.) Makes 1 serving.
Nutritional data per serving: 323 calories, 28.5 grams protein, 16.1 grams carbohydrate, 16.9 grams fat, no fiber, 233 mg cholesterol, 484 mg sodium
I think the presidency is an institution over which you have temporary custody. — Ronald Reagan
1/2 jar small pimento, chopped
Salt and pepper, to taste
1 cup grated American cheese
2 cans cream of mushroom soup, undiluted
2 hardboiled eggs per person
English muffins
Add pimento, salt, pepper and cheese to mushroom soup. Heat slowly, stirring constantly. Slice eggs into soup mixture and continue to heat. Slice, butter and toast English muffins. Pour sauce over English muffins.
Yields 6 to 8 servings.
I always turn to the sports pages first, which records peoples accomplishments. The front page has nothing but mans failures. — Earl Warren
12 Regular or 48 miniature -muffins 2 tb Coarsely chopped, Peeled fresh ginger root 1 Or 2 lemons, well scrubbed -and Patted dry 1/2 c (1 stick) butter, at room Temperature 1 c Granulated sugar 2 lg Eggs 1 ts Baking soda 1 c Plain yogurt or buttermilk 2 c All-purpose flour 1/4 c Freshly squeezed lemon juice 2 tb Granulated sugar Heat oven to 375 F. Grease muffin cups or use foil or paper baking cups. Finely chop the ginger. Finely grate the lemon peel so you have 2 tablespoons. In a large bowl, beat butter and the 1 cup sugar with a wooden spoon or electric mixer until pale and fluffy. Beat in eggs, one at a time. Add ginger and lemon peel. Stir baking soda into yogurt or buttermilk; it will start to bubble and rise up. Fold flour into ginger mixture one third at a time, alternating with the yogurt. When well blended, scoop into muffin cups. Bake 18 to 20 minutes, or until lightly browned and springy to the touch. While muffins bake, mix lemon juice and the 2 tablespoons sugar in a small dish. Stir until sugar dissolves. When muffins are baked, re It is no use saying We are doing our best. You have got to succeed in doing what is necessary. — Sir Winston Leonard Spenser Churchill Comments Off
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