entenmanns chocolate chip cookies
Entenmanns Chocolate Chip Cookies
Posted by Jaci at recipegoldmine.com 10/2/2001 5:11 pm
Source: TSR Clone Board - Author: dgsg022 Member posted June 25, 2001
1 1/3 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup corn oil margarine, softened
1/4 cup packed brown sugar
2 teaspoons vanilla extract
3 tablespoons honey
1/4 cup granulated sugar
1 egg beaten
1 1/4 cups semi-sweet chocolate chips (I double it)
In small bowl mix flour, baking soda and salt.
In large bowl add sugar, brown sugar, vanilla and honey and beat until creamy. Add egg mix, then add flour until thoroughly blended. Add chocolate chips and blend.
Bake at 400 degrees F for 6 to 7 minutes.
The appearance of right oft leads us wrong. — Horace
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drambuie
Drambuie
2 cups granulated sugar
1 cup water
1 teaspoon anise extract
1 pint Scotch
Combine sugar and water in a pan and bring to a boil. Boil for 1 minute, then simmer for 30 minutes, stirring occasionally. Cool.
Pour sugar syrup into a sterilized quart-size bottle. Add anise extract and Scotch. Shake gently and cover. Let mixture age in a dark place for 1 to 2 weeks before using.
Too much liberty corrupts us all. — Terence
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heinz 57 sauce
Heinz 57 Sauce
1/2 cup raisins
2/3 cup Heinz Ketchup
1 teaspoon chili powder
1 teaspoon salt
4 ounces applesauce
1 tablespoon Wish Bone Italian Dressing
Put all ingredients in a blender and pulse for 2 minutes on high or until smooth.
You always admire what you really don understand. — Roosevelt, Eleanor
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stove top stuffing
Stove Top Stuffing
6 cups cubed bread
1 tablespoon parsley flakes
3 cubes or 3 teaspoons vegetable,
chicken or beef bouillon
1/4 cup dried minced onion
1/2 cup dried minced celery
1 teaspoon thyme
1 teaspoon pepper
1/2 teaspoon sage
1/2 teaspoon salt
Preheat oven to 350 degrees F. Bake bread for 8 to 10 minutes or until dry.
In a large bowl, toss bread with remaining ingredients until evenly coated.
Store in an airtight container. It will keep for 1 to 4 months or 12 months frozen.
To prepare, combine 2 cups stuffing mix with 1/2 cup water and 2 tablespoons melted butter.
Yields about 7 cups.
The only way most people recognize their limits is by trespassing on them. — Tom Morris
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honey graham crackers
Honey Graham Crackers
2 cups flour
1/2 cup whole wheat or graham flour
1/2 cup brown sugar, packed
1/2 teaspoon cinnamon
1 teaspoon baking soda
1/2 cup shortening
1/2 cup honey
1 tablespoon molasses
1/4 cup vegetable oil
3 tablespoons cold water
1 teaspoon salt
Preheat oven to 425 degrees F.
Blend dry ingredients in a bowl, then add the liquids. Stir to blend well and then stir for 3 more minutes.
Place half the dough on an ungreased cookie sheet and flatten with a rolling pin into a square, dusting dough with flour if necessary to keep it from sticking to the rolling pin. Leave the dough in place on the cookie sheet for baking. Repeat this process on another cookie sheet with remaining dough. Score the dough with a knife into 2-inch squares and prick all over with a fork. Bake for 10 minutes or until brown.
While still warm, cut crackers apart, but let crackers finish cooling on the cookie sheet.
Store in an airtight container for up to 6 weeks.
A man can do all things if he but wills them. — Leon Battista Alberti
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little debbie bars
Little Debbie Bars
Posted by LladyRusty at recipegoldmine.com
Source: herald-journal.com
1 box devils food cake mix with pudding in mix
Mix as directed.
Filling
5 tablespoons flour
1 cup milk
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup shortening
1/2 cup butter
1 teaspoon vanilla extract
Frosting
1/2 cup granulated sugar
6 tablespoons milk
6 tablespoons butter/margarine
Grease two jellyroll pans. Divide batter, half in each pan, Bake 12 minutes.
Blend flour, salt and milk. Heat until thickened. Cool thoroughly. Cream sugar, shortening and butter at high speed, gradually adding cooled mixture. Beat at high speed 7-8 minutes. Spread on one pan of cooled cake. Invert other jellyroll pan with cake on top.
Frosting: Boil 3 minutes and then add 1/2 cup chocolate chips. Beat until chips melt. Spread on bars.
The most dangerous leadership myth is that leaders are born-that there is a genetic factor to leadership. This myth asserts that people simply either have certain charismatic qualities or not. Thats nonsense in fact, the opposite is true. Leaders are made rather than born. Failing organizations are usually over-managed and under-led. — Warren Bennis
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newmans own creamy caesar dressing
Newmans Own Creamy Caesar Dressing
Posted by bettyboop50 at recipegoldmine.com 6/5/01 4:38:53 am
Source: WeLoveRecipes
This is my favorite dressing!
1 cup mayonnaise
3 tablespoons distilled white vinegar
2 tablespoons grated parmesan cheese
2 teaspoons Worcestershire sauce
1/2 teaspoon lemon juice
1/2 teaspoon ground dry mustard
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground black pepper
Pinch of dried basil
Pinch of dried oregano
Combine all ingredients and mix with an electric mixer for about 30 seconds. Chill the dressing for two hours before serving.
Makes 1 1/4 cups.
An honest mans word is as good as his bond. — Miguel de Cervantes
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frito lay bean dip
Frito Lay Bean Dip
1 (15 ounce) can pinto beans, drained
4 bottled jalapeno slices (nacho slices)
1 tablespoon juice from bottled jalapeno slices
1/2 teaspoon salt
1/2 teaspoon granulated sugar
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper
Combine drained pinto beans with the other ingredients in a food processor. Puree ingredients on high speed until smooth. Cover and chill for at least an hour before serving.
I believe in making the world safe for our children, but not our childrens children, because I don think children should be having sex. — Jack Handey Deep Thoughts
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manwich
Manwich
1 pound lean ground beef or turkey
1/2 cup catsup
1/2 cup steak sauce
1/3 cup barbecue sauce
2 tablespoons Worcestershire sauce
2 tablespoons hot mustard
1 teaspoon salt
1/4 teaspoon chili powder
6 hamburger buns
Brown the meat in a nonstick pan, or with a little oil in a regular pan. Add remaining ingredients, except the buns. Cook for about 15 minutes to blend flavors and to reduce the liquids.
Serve over the buns, for open face barbecue, or spread a little on one half, sprinkle with pickle relish, and eat like an ordinary sandwich.
All that I desire to point out is the general principle that Life imitates Art far more than Art imitates Life. — Oscar Wilde
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prego spaghetti sauce
Prego Spaghetti Sauce
Posted by LladyRusty at recipegoldmine.com 6:20:15pm 1/24/03
I have this clone. I haven tried it, but it looks okay. I do have one suggestion. Use a can of Italian plum tomatoes (not Italian style). The brand of tomato does make a huge difference. Some American companies pick green tomatoes so that theyll last through all of the processing. These end up being bitter. Trust me, its pretty hard to find a bitter imported Italian tomato.
Source: Posted by: nehor 06-13-2001 01:06 PM Note: This is a good clone of their sauce! I hope you enjoy it. If you do, thank my aunt. She sent me this recipe!
2 tablespoons olive oil
1 large minced garlic clove
1/2 onion, very finely chopped
1 teaspoon dried basil
1 teaspoon dried parsley
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano
1 teaspoon salt
1 (28 ounce) can crushed tomatoes
1 (29 ounce) can tomato puree
4 tablespoons granulated sugar
Heat oil over medium low heat. Add garlic. Stir and cook until golden brown. Be careful not to burn the garlic. Add onion and cook until soft and golden, stirring frequently.
Add seasonings and tomato products. Slowly bring to the boil at a medium high heat. Let boil for 10 minutes, covered
Reduce to lowest heat. Cover and simmer 1 hour, stirring occasionally. This makes six cups.
Servings: 6
REVIEWS
by tmac: I tried Llady Rustys recipe and let me tell you it tastes just like prego! It is fab! I just had to add more garlic, onion and Italian sausage (the way i like it). Thanks so much!!!
p.s. I ran it through a blender, cuz I don like chunky tomatoes in my sauce - which Prego also does.
A democracy cannot exist as a permanent form of government. It can only exist until a majority of voters discover that they can vote themselves largess out of the public treasury. — Alexander Tyler
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